Description of job position
- Receiving, inspecting and storing the goods for confectionery production.
- Preparing a wide range of confectionery semi-finished and finished products.
- Operating technologic machinery and equipment.
- Strictly respecting the recipes, quality and quantity of used ingredients.
- Complying with the strict hygiene standards and practices.
- Performing sensory quality control of products.
- Cutting and decorating the finished confectionery products.
- Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.
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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
793. place
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Education, Science & Research
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738. place
Pedagogue
Education, Science & Research
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Pastry Chef, Confectioner
Agriculture, Food Industry
25,773 - 57,044 KES
736. place
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Service Industries
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1. place
Chief Executive Officer
Top Management
74,985 - 354,496 KES
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
